Bar à MangerBack
Bar à Manger
Reception : Until December 31
Reception : From January 1 to December 31
Armed with 15 years of experience in the kitchen and a diploma in sommellerie, the chef, Thomas Dijon, wanted to create here a place that would combine his two passions.
With fresh, quality products and a hundred or so wine references from independent winegrowers from all over France, the Bar à Manger offers contemporary cuisine and a beautiful immersion in the world of wine.
The chiné ambiance combines rustic elements and modern touches, which gives this new address a touch of cachet!
|Équipment||Access for disabled/Bar/Theme bar/Restaurant|
|Activities||Special theme activity/Adult workshop/Learning workshop/Local product tasting/Farm products|
|A la carte||6€|